Testimonies


Join the Party

Every Friday in Austin, guests have the opportunity to experience Chef Cayden Bob’s cuisine in a vibrant, social setting at Chupacabra Cantina. Located in the heart of 6th Street, this weekly experience brings his signature elevated grilled dishes and bold flavors to a lively atmosphere, offering a more accessible way to enjoy his culinary style. Whether you’re looking for a unique night out or a taste of his private dining expertise, Friday nights at Chupacabra Cantina deliver a dynamic blend of high-level cooking and Austin nightlife.


A group of friends enjoying a dinner party, toasting with wine glasses around a candlelit table.

Cater to You

We bring a refined, full-service dining experience directly to you. From personalized menu creation to on-site preparation and presentation, every detail is handled with care so you can focus on enjoying the moment with your guests.


We Travel To You

Wherever your event takes place, we offer international services to bring the experience to you. From your kitchen to your vacation stay, every detail is handled on-site, letting you enjoy a refined, restaurant-quality experience without a long trip.

Close-up of a map with push pins marking countries in Europe, including Ireland and the UK.

Meet the Chef: Cayden Bob

Chef Cayden Bob, founder of AnytimeChefKB , is an internationally experienced private chef specializing in personalized, high-end dining experiences. A graduate of the Auguste Escoffier School of Culinary Arts, he has cooked at the highest level—including within the world of Formula 1 and for renowned hospitality brands such as JW Marriott and Fairmont. Known for his passion for cooking and commitment to quality, Chef Cayden brings a refined focus on elevated grilled cuisine and bespoke culinary experiences to every meal.